Climate Change and Health Adaptation Program
The Anishinabek Nation has received funding under the Climate Change and Health Adaptation Program of Indigenous Services Canada to conduct a targeted multi-region vulnerability assessment for food security. The project involved research and community engagement to understand and respond to the impacts of climate change on food security in First Nation communities. The project identified climate change-related food security impacts on health and well-being, and collected and share local and traditional knowledge, with an aim to build improved community resilience in the face of climate change and strengthen the support system for the Anishinabek Nation and First Nations.
This project helped the Anishinabek Nation to:
- Understand community vulnerabilities to inform adaption guidance that promotes sustainable development and community resilience;
- Anticipate where impacts may be greatest within the Anishinabek Nation, set priorities for targeted regional assessments of climate change impacts, develop adaptation strategies, and build capacity to monitor the effects of climate change on staple food sources, etc.;
- Develop guidance and adaptation tool kits for the First Nations to plan for vulnerable areas, sectors, and groups, as well as take action to reduce climate change risks; and
- Develop a food security strategy to help ensure more people can access sufficient, safe, nutritious, and culturally appropriate food that meets their dietary needs.